The Heart of
Mexican Hospitality
My story is one of heritage, passion, and precision. I’m Chef Allie Maciel — born and raised in Mexico, where food is a language of love and tradition. Guided by family recipes passed down through generations, I later earned a bachelor’s degree in Hospitality Management and International Cooking, blending time-honoured flavors with professional craft. Every private dinner I create is an invitation to experience the heart of Mexico — a celebration of culture, warmth, and connection, brought to life in the comfort of your own home or holiday retreat.
Classes & Dinners
PREMIERING MAY 2026
Level up your experience with real Mexican food in a relaxed, welcoming way. Join Maria Maria for fun group classes and private dinners cooked in your own kitchen, mixing professional hospitality know‑how with the soul of family recipes.
Inquire
For enquiries about private dinners, group cooking classes, or custom catering, get in touch and we’ll bring the spirit of Mexico to your table.
allie@mariamaria.com.au
BESPOKE PRIVATE DINNERS • BOOK NOW • COOKING WORKSHOPS